BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Grizzlybaer3890 on January 25, 2014, 09:06:10 AM

Title: Just finished sausage
Post by: Grizzlybaer3890 on January 25, 2014, 09:06:10 AM
Well everyone I just finished up 60lbs total of sausage. 30 of deer, 20 of kielbasa, 10 of snackin sticks and 10lbs of jerky. Apart from having ten to many drinks and passing out and having the smoker loaded with kielbasa (thank The Lord I have a DBS) everything went well. Now I just gotta figure out how to post pics.
Title: Re: Just finished sausage
Post by: Saber 4 on January 25, 2014, 06:45:46 PM
Sounds like you've been busy, can't wait to see the pictures. Check here for instructions http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768
Title: Re: Just finished sausage
Post by: Grizzlybaer3890 on January 25, 2014, 08:42:02 PM
http://s270.photobucket.com/user/Grizzlybaer3890/library/
Title: Re: Just finished sausage
Post by: RedJada on January 26, 2014, 04:50:33 AM
Looks great. That should last you a minute or so... ;D
Title: Re: Just finished sausage
Post by: Saber 4 on January 26, 2014, 06:51:49 AM
That's a pretty serious looking stuffer and your sausage looks good.