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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Quarlow on January 29, 2014, 08:09:40 PM

Title: Sour Cream?
Post by: Quarlow on January 29, 2014, 08:09:40 PM
So I bought a half liter of organic whipping cream so I could show my kids how to make butter. Trouble is it got shoved to the back of the fridge and forgotten and I may have to break the bottle to get it out. LOL.
I am just wondering if there is something I can do with it other than throw it out. Maybe cottage cheese or something. I haven't opened it so not sure how far gone it is but it has been in the fridge for about 3 weeks. It could be real yucky. So what say you.
Title: Re: Sour Cream?
Post by: Salmonsmoker on January 29, 2014, 09:09:23 PM
Q, you might be able to make creme freche' with it. Very simple to do, just google it.
Title: Re: Sour Cream?
Post by: Quarlow on January 29, 2014, 09:59:42 PM
ok, thanks.
Title: Re: Sour Cream?
Post by: Habanero Smoker on January 30, 2014, 02:53:12 AM
I did a quick google on "what to do with soured cream" , and there are a lot of things you can do with it. Even still make butter.

Here is one link:
http://gnowfglins.com/2011/01/18/q-a-what-to-do-with-soured-cream/
Title: Re: Sour Cream?
Post by: Quarlow on January 30, 2014, 08:23:23 PM
Hey thanks Habs. Looks like Cultured butter is in the cards.
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