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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: salmonclubber on January 30, 2014, 06:39:40 AM

Title: Brats
Post by: salmonclubber on January 30, 2014, 06:39:40 AM
A couple days ago I did 20pounds of brats 50/50 elk/pork they turned out pretty good I used prefixed seasonings and I did 10 pounds of jalapeno brats and 5 pounds of Mexican cheddarwurst and added a half pound of hi temp cheddar to these I also did 5 pounds of regular brats here are the pics(http://img.tapatalk.com/d/14/01/30/ysemyvut.jpg)
(http://img.tapatalk.com/d/14/01/30/zapevany.jpg)

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Title: Re: Brats
Post by: Saber 4 on January 30, 2014, 07:30:07 AM
Looks good, can't wait to see some cooked up.
Title: Re: Brats
Post by: ragweed on January 30, 2014, 07:41:56 AM
Very nice!  Just in time for Sunday.  BTW...welcome to the forum.
Title: Re: Brats
Post by: watchdog56 on January 30, 2014, 08:08:55 AM
Looks good. :P
Title: Re: Brats
Post by: Tenpoint5 on January 30, 2014, 06:35:30 PM
Looks Good
Title: Re: Brats
Post by: pjplovedog on February 15, 2014, 02:17:57 PM
Looks fabulous! Yum!  Thanks for posting. 
Title: Re: Brats
Post by: ragweed on February 15, 2014, 04:51:41 PM
They look great!  Good job!
Title: Re: Brats
Post by: Pic-N-Stick on February 15, 2014, 06:53:51 PM
Sweet! 8)
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