Purchased a whole beef tenderloin at Costco my Super Bowl party. Go Seahawks! for . I have a 6 rack. Any suggestions on...
cooking temps
dry rubs
how long it will take to cook
how long should I smoke it for
what smoke flavor should I use
For what it's worth, I'm doing a 2 1/2 lb deer roast and a 1 1/4 lb piece of deer loin tomorrow. Cooking at 200 - 225 * F. Jan's rub over night. Cook 'til an IT of 135 - 140* F. Should take about 3 - 4 hrs. Maybe less maybe more. Smoking for 2 hrs using the A-MAZE-N tube with Pitmaster's blend pellets (Hickory, Cherry and Maple). It's supposed to be 4* F and windy in the morning so I'll preheat at 230* F for at least 1 1/2 hrs, use my brick and near boiling water in the drip pan.
Slice it up into 1 1/2 thick slices. Season with a little salt, pepper ,garlic power. Toss on hot grill for about 3-4 minutes each side. ;D ;D ;D
Thanks guys!