I'm trying this again. Haven't gotten great results on multiple tries. (http://img.tapatalk.com/d/14/02/02/vydudyra.jpg)
They are cut into 4"4"x1" pieces.
Thaw tonight. Rub down and smoke tomorrow. wings and deer tenderloin on the list too.
I appreciate any tips on short ribs...
GusRobin did these the other day and I'm going to try to duplicate his results as soon as I can find some short ribs. http://forum.bradleysmoker.com/index.php?topic=34398.msg399624#msg399624
I'd like mine to taste as good as those look...
Put some rub, in the smoker at 225* for about 5-6 hrs with about 3-4 hrs of smoke.