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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: renoman on February 03, 2014, 02:17:19 PM

Title: Thuringer Brats
Post by: renoman on February 03, 2014, 02:17:19 PM
....made a 12 pound batch on Sunday while watching the SB. Here they are all stuffed and ready for a quick freeze.

(http://i563.photobucket.com/albums/ss74/renoman69/IMG_2626Medium_zpsa54112d5.jpg) (http://s563.photobucket.com/user/renoman69/media/IMG_2626Medium_zpsa54112d5.jpg.html)

(http://i563.photobucket.com/albums/ss74/renoman69/IMG_2627Medium_zpse139d37e.jpg) (http://s563.photobucket.com/user/renoman69/media/IMG_2627Medium_zpse139d37e.jpg.html)
Title: Re: Thuringer Brats
Post by: watchdog56 on February 03, 2014, 02:39:50 PM
Looking good.
Title: Re: Thuringer Brats
Post by: Saber 4 on February 03, 2014, 05:41:58 PM
Looks like you had a successful SB Sunday, they look good.
Title: Re: Thuringer Brats
Post by: pjplovedog on February 15, 2014, 02:16:13 PM
Oh Boy, those look fabulous.  Great job!!!

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