Here is the recipe:
http://www.pupntaco.com/?p=389
I made these this past weekend for the Super Bowl. I followed the recipe, but adapted to the Bradley, so I did not mop. But did use the mop as a finishing sauce.
I cooked four pork shoulders(about 30lbs) at 225(in the beginning much less while waiting for cabinet temperature to come up after adding meat). Took the shoulders to a IT of 195 and then FTC for 5 hours. Shredded and put back in the fridge, then put in crock pot on Sunday to warm up with some of the finishing sauce. The pulled pork was great and was a nice change from traditional pulled pork. We made carnitas/tacos with them, we served them with flour tortillas, guacamole, sour cream, salsa, and cheddar cheese.
Here are a few pics:
The pork out of the marinade and rub on.
(http://i1197.photobucket.com/albums/aa422/zueth/Pork%20Butt/babbf840-097e-4b3f-a2ce-82e4b10efa22_zps9d4f6fec.jpg) (http://s1197.photobucket.com/user/zueth/media/Pork%20Butt/babbf840-097e-4b3f-a2ce-82e4b10efa22_zps9d4f6fec.jpg.html)
First two done after 29 hours.
(http://i1197.photobucket.com/albums/aa422/zueth/Pork%20Butt/2d9628e8-2cd2-4619-bf6f-1804d84126cd_zps3a4c7f83.jpg) (http://s1197.photobucket.com/user/zueth/media/Pork%20Butt/2d9628e8-2cd2-4619-bf6f-1804d84126cd_zps3a4c7f83.jpg.html)
Second two done after 31 hours.
(http://i1197.photobucket.com/albums/aa422/zueth/Pork%20Butt/094d5240-287b-4cb8-ac03-04052a152d66_zps6067411e.jpg) (http://s1197.photobucket.com/user/zueth/media/Pork%20Butt/094d5240-287b-4cb8-ac03-04052a152d66_zps6067411e.jpg.html)
Not the best shot of the pork shredded because it was taken after in fridge overnight, it was 1 am when I finished shredding all four shoulders and forgot to get a pick. In was nice and moist and flavorful.
(http://i1197.photobucket.com/albums/aa422/zueth/Pork%20Butt/f7d74da5-d396-42cc-b656-aca5598ac066_zps984ac81e.jpg) (http://s1197.photobucket.com/user/zueth/media/Pork%20Butt/f7d74da5-d396-42cc-b656-aca5598ac066_zps984ac81e.jpg.html)
I vacuum packed all but one of the butts, here they are:
(http://i1197.photobucket.com/albums/aa422/zueth/Pork%20Butt/f85f53ab-6364-49a7-9122-9bc51187bfb0_zps86ba41c2.jpg) (http://s1197.photobucket.com/user/zueth/media/Pork%20Butt/f85f53ab-6364-49a7-9122-9bc51187bfb0_zps86ba41c2.jpg.html)
The remaining pork was severed with the carnitas for super bowl.
That's looks awesome and sounds delicious. I'm ready for a vacuum sealer.
That looks delicious. I love saving shredded pork in vac bags it's so easy to thaw and heat up for a quick meal.