Its been a while since I loaded up the smoker so I invited a few friends over and filled the smoker with Elk roast beans peppers and some brats and spuds No Finished pics everyone tore it up before I could get the camera out smoked with hickory and 225-250 Turned out great
(http://img.tapatalk.com/d/14/02/09/u3a9une5.jpg)
Looks like you all ate like kings.
Sent from my DROID RAZR using Tapatalk
Looks good
Looks like a great feast
Looks like quite the load of tasty eats
Gracious I miss elk roasts. Really hard to draw elk tags in SD so it's been since '03 when I last had elk in my freezer. To say I'm jealous would be an understatement!
Sent from my iPhone using Tapatalk (http://tapatalk.com/m?id=1)
Looks great! 8) What seasonings did you use on the elk?
that is one full smoker,,, looks great
Quote from: Pic-N-Stick on February 16, 2014, 09:38:06 AM
Looks great! 8) What seasonings did you use on the elk?
All I had was some Mccormick Montreal steak seasoning I usually like to use Tatonka dust its great on Elk Everything really turned out great the Brats where really good I made those out of 50/50 Elk and pork I cant wait to do this again soon :-)
I bet you had to hold your dog at gunpoint to keep him from over running the smoker. That looks like a feast.