Maple Cured Bacon
Belly cut up into three pieces, 7 days in the fridge to cure, rinsed off and on racks to air dry
(http://img843.imageshack.us/img843/9036/l3p8.jpg) (http://img843.imageshack.us/i/l3p8.jpg/)
Smoked with maple for two hours, then left in till IT reached 150 degrees
(http://img716.imageshack.us/img716/6567/iidy.jpg) (http://img716.imageshack.us/i/iidy.jpg/)
All sliced up and ready for vac-packing
(http://img703.imageshack.us/img703/9862/uk9y.jpg) (http://img703.imageshack.us/i/uk9y.jpg/)
(http://img543.imageshack.us/img543/4407/3ga4.jpg) (http://img543.imageshack.us/i/3ga4.jpg/)
Time to go make a BLT.... Thanks for looking....
That's great lookin' bacon! Very lean.
There's just something beautiful about a pile of fresh bacon :)
Good looking Smoke some :)
Man, I have got to try and make me some of that! It looks awesome.
Thats looking very good. Nice job.
Wow... I need some of that. Thanks for the pics!
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Looks amazing, definitely next on my list to try.
Smoke some, where about Ontario are you? Wondering where you got the nice bellies
That bacon just looks great, very nice
While that looks great...this thread is a major league tease. Where's the pic of that beautifully fried bacon sitting next to a fluffy mound of scrambled eggs and toast that's got pads of butter still melting on it?
You can't leave us hanging like this!
Wow that's some beautiful pork belly. I'm going to need to find a better source for mine, they never look that good. :)
Well done!