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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: salmonclubber on February 18, 2014, 05:49:48 AM

Title: Polish Sausage
Post by: salmonclubber on February 18, 2014, 05:49:48 AM
I did a batch of polish sausage with the snack stix I used 10 pounds of Elk meat and 3 pounds of porkbutt and 2 pounds of beef suet mixed in some premixed seasoning and stuffed into 32mm hog gut  This one turned out really well I like it a lot smoked with hickory

(http://i44.photobucket.com/albums/f45/salmonclubber/polishSausage_zps8baa37f3.jpg) (http://s44.photobucket.com/user/salmonclubber/media/polishSausage_zps8baa37f3.jpg.html)
Title: Re: Polish Sausage
Post by: Tenpoint5 on February 18, 2014, 06:21:37 PM
Wow 32mm Snack Sticks thems bigguns!
Title: Re: Polish Sausage
Post by: salmonclubber on February 18, 2014, 06:32:10 PM
no 32mm polish sausages I used 21mm cologen casings on the snack stix sorry for the confusion I smoked the polish and the snack stix at the same time
Title: Re: Polish Sausage
Post by: Dano on February 18, 2014, 06:35:07 PM
Looks fantastic!
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