BRADLEY SMOKER | "Taste the Great Outdoors"

here is a rub that i think is quite good so i though i would share

Beefman Ragin cajun rub

½    CUP DARK BROWN SUGAR
¼    CUP CAJUN SPICE
½    CUP CANE SUGAR
½    CUP SEASONED SALT
½    CUP PAPRIKA
2    TBSP GARLIC SALT
2    TBSP CHILI POWDER
2    TBSP BLACK PEPPER
2    TBSP GROUND MUSTARD
1    TBSP ONION SALT
1    TBSP CELERY SALT
1    TBSP CAYENNE
1    TSP GARLIC POWDER
1    TSP GROUND MARJORAM
1    TSP GROUND THYME
1    TSP GROUND CUMIN
1    TSP GROUND ALLSPICE






Cajun spice

4    TSP GROUND MUSTARD
4    TSP CAYENNE
4    TSP SALT
2    TBSP PAPRIKA
2    TSP BLACK PEPPER
2    TSP GARLIC POWDER
2    TSP GROUND SAGE
1    TSP WHITE PEPPER
1    TSP ONION POWDER
1    TSP GROUND CUMIN
1    TSP GROUND THYME
1    TSP GROUND OREGANO

beefman

Is this a good rub for brisket or pork? Sounds very interesting. May have to try it.

Looks good, bookmarked!