Hi all
Dave from the UK.
Mostly done cold smoking of cheese and bacon, just ordered a countertop smoker. Looking forward to some great food
Welcome to the forum from Nebraska. I have a BCS and I love it. Does a great job on chicken. Great member recipes here too. Check 'em out.
Welcome from Maryland
Welcome from Texas, you'll love how good and quick it'll do a rack of ribs.
Welcome from Minnesota
And from beautiful South Dakota, welcome as well!
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Welcome from Oregon
Thanks all, look forward to learning a great deal from you guys
welcome aboard