Does anyone have a recipe for curing and cold smoking fresh tuna?
Any idea please.
Mushbells
Try searching the forum for "tuna." There are several threads on the subject.
If you are wanting to cure and then cold smoke tuna I would think you are looking for something along the lines of a gravlax. If that is indeed what you are looking for, there are lots of cold smoked gravlax recipes both here and the recipe website, www.susanminor.org
What's a gravlax?
Gravlax is a Scandinavian salmon preparation usually cured with salt, sugar and dill. Some folks then smoke it but then it isn't gravlax any more.
I think I've seen that at bagel restaurants.
Just be glad that there is a new recipe for gravlax. Probably started with the Nords in the middle ages. They'd come home after catching a few salmon, lightly salt them and bury them on the beach a little above high tide - then come back some time much later after a little fermentation. yum. gravalax in Scandanavian means "buried salmon"