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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: carnie1 on March 04, 2014, 05:52:28 PM

Title: The Slam Technique
Post by: carnie1 on March 04, 2014, 05:52:28 PM
Watched these Italian videos the other night all the way thru, didn't understand a word but took a small clip of this technique ,This was done after they mixed the spices in,  only thing I can think of is to get rid of any air pockets, Anybody got any ideas?, for those who want to watch the whole thing I have posted both links

(http://vid173.photobucket.com/albums/w73/carnie1/Mobile%20Uploads/th_E5B7403D-090B-4233-9663-276EFE374463_zpsmnffbwvg.jpg) (http://s173.photobucket.com/albums/w73/carnie1/Mobile%20Uploads/?action=view&current=E5B7403D-090B-4233-9663-276EFE374463_zpsmnffbwvg.mp4)

http://www.youtube.com/watch?v=qBx0OmvE8uo (http://www.youtube.com/watch?v=qBx0OmvE8uo)
http://www.youtube.com/watch?v=wC4HNf0zkrg
Title: Re: The Slam Technique
Post by: Tenpoint5 on March 05, 2014, 02:24:15 AM
That would be my guess as well to compress the meat and get rid of air pockets
Title: Re: The Slam Technique
Post by: Salmonsmoker on March 05, 2014, 08:53:51 AM
Quote from: Tenpoint5 on March 05, 2014, 02:24:15 AM
That would be my guess as well to compress the meat and get rid of air pockets

X2.  A lady I knew who made her family's bread daily used the slamming technique while kneading the dough, to eliminate the air pockets in the baked loaves.
Title: Re: The Slam Technique
Post by: NePaSmoKer on March 05, 2014, 09:17:44 AM
Translated.

AAAHHAHAHAHA

Them Americans spend hundreds on equipment they dont need.
Title: Re: The Slam Technique
Post by: pikeman_95 on March 05, 2014, 10:11:44 AM
I thought it might have been a pig they didn't like and just taking another crack at him ;) I did like the second video. The guy tying the sausages knew what he was doing. I wished they had shown the finished product. I would like to see them sliced.
Title: Re: The Slam Technique
Post by: Grouperman941 on March 05, 2014, 10:14:57 AM
Quote from: NePaSmoKer on March 05, 2014, 09:17:44 AM
Translated.

AAAHHAHAHAHA

Them Americans spend hundreds on equipment they dont need.

I love the garlic press -- a hammer and a towel.
Title: Re: The Slam Technique
Post by: carnie1 on March 05, 2014, 12:06:00 PM
Quote from: pikeman_95 on March 05, 2014, 10:11:44 AM
I thought it might have been a pig they didn't like and just taking another crack at him ;) I did like the second video. The guy tying the sausages knew what he was doing. I wished they had shown the finished product. I would like to see them sliced.
I thought they would show finished product too, check this salami tying out http://www.youtube.com/watch?v=hCwCkAhyDX4 (http://www.youtube.com/watch?v=hCwCkAhyDX4)
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