BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on March 05, 2014, 12:02:03 PM

Title: MOVED: Saucisson Sec
Post by: NePaSmoKer on March 05, 2014, 12:02:03 PM

This topic has been moved to Curing (http://forum.bradleysmoker.com/index.php?board=7.0).

http://forum.bradleysmoker.com/index.php?topic=34590.0

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