Print Page - More Bacon!

Title: More Bacon!
Post by: miguel622 on March 06, 2014, 12:22:14 PM

Smoked up 12 pounds of bacon last night using Ruhlmans recipe. Turned out fantastic.

(https://lh5.googleusercontent.com/-Y_i309E50zk/UxjSM5RJAWI/AAAAAAAAAiU/rPruGtYDqhU/w1598-h901-no/IMG_20140306_125253_529.jpg)

Title: Re: More Bacon!
Post by: tskeeter on March 06, 2014, 02:23:26 PM

Nice looking hog, Miguel!

Title: Re: More Bacon!
Post by: pjplovedog on March 06, 2014, 02:35:43 PM

That's some nice looking bacon!!!! Making me hungry now.

Title: Re: More Bacon!
Post by: NePaSmoKer on March 06, 2014, 03:38:03 PM

Looks good.

How long did you cure it.

Title: Re: More Bacon!
Post by: Saber 4 on March 06, 2014, 08:00:07 PM

Great looking big belly.

Title: Re: More Bacon!
Post by: MarkS on March 24, 2014, 01:44:17 PM

Hi Miguel

I am new to the Bradley Bradley Forum after just purchasing my first smoker 2 weeks ago and would appreciate your help.
You had mentioned a bacon recipe by Ruhlman, but I was not able to see where that may have been posted. Would you mind sharing the link with me so that I can see the recipe as well?

Thank you
Mark
Vancouver, British Columbia

Title: Re: More Bacon!
Post by: NorthShoreMN on March 24, 2014, 07:25:09 PM

Mark,
I sent you a PM message with some info.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: miguel622 on March 06, 2014, 12:22:14 PM