hey been lurking here a while doing some research. just picked up a BT1S1 on sale at Canadian tire. plan on using for the year and doing couple mods. got the cab seasoned today, and a chicken n brine. :)
Howdy from N Texas, lot's of great folks here to share your successes and questions with.
Welcome from Maryland.
Welcome from Minnesota
Huge hello from South Dakota!!
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Welcome from Tennessee.
Lots of great info here and great members who are happy to help out as needed.
Welcome to the forum from Nebraska.
Seasoning went fine yest. This morn went to pre heat the sg wont burn the pucks atall. After a once over i called canadian tire to exchange since i had meat ready to go. They only had digi models left so i coughed up the extra $100 (for my auber pid) and went on my way. Reseasoned and smoked a whole chicken, wings,potatoes,cup slices of bacon and even some kettle cooked potatoe chips. Turned out awesome def some perfecting to b done, but i enjoyed the process n the taste even with the hassle to start.
Quote from: HugeStapedius on March 16, 2014, 07:36:51 AM
Seasoning went fine yest. This morn went to pre heat the sg wont burn the pucks atall. After a once over i called canadian tire to exchange since i had meat ready to go. They only had digi models left so i coughed up the extra $100 (for my auber pid) and went on my way. Reseasoned and smoked a whole chicken, wings,potatoes,cup slices of bacon and even some kettle cooked potatoe chips. Turned out awesome def some perfecting to b done, but i enjoyed the process n the taste even with the hassle to start.
Glad to hear things worked out.
Just an FYI sometimes the plug-ins on the back of the unit work themselves loose, gotta keep an eye on them from time to time
Also Welcome from Iowa and we love pictures
There's a saying around here... "No pictures..didn't happen"
Don
Welcome from Ottawa, glad it all worked out. Where in Canada are you?
welcome aboard
I take tons of pictures just never take the time to host them if i made a gallery on facebook couldni link it here?
Ps i triple checked all cables. The feeder was advancing and working as normal. I even took sg apart n blew out checked for loose wires etc. The heating element/ was only getting like 18volts?when i checked and there is 120 coming in. This weekenr might perfect my wings recipe and maybe do some 321 ribs
Welcome