Print Page - Tried some Maple Breakfast sausages

Title: Tried some Maple Breakfast sausages
Post by: WoodlawnSmoker on March 15, 2014, 07:28:59 AM

I used Kutas' recipe but added some locally tapped maple syrup to give it a bit of sweetness. Had some for breakfast this morning, great taste, I'll do this recipe again.

Ready for smoke
(http://i293.photobucket.com/albums/mm78/ottawanitro/e4cedb5b-1bfb-4dc1-99cd-2400b40ad240_zps220952c9.jpg)

Blooming
(http://i293.photobucket.com/albums/mm78/ottawanitro/38193078-fef1-4f5a-964a-3d126737bd0a_zps5e7348b6.jpg)

Title: Re: Tried some Maple Breakfast sausages
Post by: River Rat on March 15, 2014, 08:12:50 AM

That's some fine looking links. Great job!

Title: Re: Tried some Maple Breakfast sausages
Post by: Smoker John on March 15, 2014, 08:26:18 AM

Looks great, I bought his book a little while ago, looking forward to trying out some sausage

Title: Re: Tried some Maple Breakfast sausages
Post by: mustangmoe on March 15, 2014, 09:02:10 AM

Thems pretty big breakfast sausages. I love the color.

Title: Re: Tried some Maple Breakfast sausages
Post by: Tenpoint5 on March 15, 2014, 02:20:12 PM

Looks really good

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: WoodlawnSmoker on March 15, 2014, 07:28:59 AM