Having a picinic next Saturday and want to do a large batch of pulled pork. Suggestions and recipes would be greatly appreciated. As you can see "I'm just a NEWBIE" ???
See http://forum.bradleysmoker.com/index.php?topic=3471.0 (http://forum.bradleysmoker.com/index.php?topic=3471.0). We have a thread going on that now. I use a straight French's Mustard Coating and into the fridge for 24 hours. While I a warming up the smoker, I let them sit out with Dizzy Pig Rub for about an hour. Prior to the Mustard, I cross-hatch the fat layer to allow penetration of the mustard and rub, and always use the top shelf of the smoker to put about a lb of thick bacon to drip down on the butt while smoking.
Bill
Yep that will produce some great pulled pork :P.
If you don't have a rub of choice do search on Jan's Rub. We also like pic's
Quote from: CDN Smoker on April 23, 2012, 02:56:03 AM
If you don't have a rub of choice do search on Jan's Rub. We also like pic's
Umm...you know this thread is nearly 6 years old, right? ;D
try here
http://www.susanminor.org/forums/showthread.php?467-Jan-s-Dry-Rub
or
http://www.susanminor.org/forums/showthread.php?740-Jan-s-Spicy-Dry-Rub