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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Toker on March 28, 2014, 03:26:41 PM

Title: Pork shoulder dripping question
Post by: Toker on March 28, 2014, 03:26:41 PM
Hi, i recently smoked a pork shoulder and i was wondering what to do with the juice that i collected. Any idea? Of course, I've scraped the fat on top of the juice the day after.
Title: Re: Pork shoulder dripping question
Post by: STLstyle on March 28, 2014, 03:56:28 PM
Liquid gold makes a great base for homemade bbq sauce...


Title: Re: Pork shoulder dripping question
Post by: watchdog56 on March 28, 2014, 04:10:24 PM
I keep it in frig and when I reheat my pork I put some of that juice with it.
Title: Re: Pork shoulder dripping question
Post by: Saber 4 on March 28, 2014, 05:59:47 PM
You can also use it as base for a gravy with some flour or corn starch.
Title: Re: Pork shoulder dripping question
Post by: Toker on March 28, 2014, 08:59:38 PM
Saber, man i think you got it!! That's what i'm gonna do THANK  ;D
Title: Re: Pork shoulder dripping question
Post by: tskeeter on March 30, 2014, 08:03:30 AM
Toker, I'm of the add the flavor back to the pork shoulder school.  Dilute the juices I've collected and sprinkle back on the pork to moisten the pork when I heat it up.
Title: Re: Pork shoulder dripping question
Post by: pensrock on March 30, 2014, 11:46:32 AM
QuoteI keep it in frig and when I reheat my pork I put some of that juice with it.
X3
Title: Re: Pork shoulder dripping question
Post by: Indy Smoker on March 31, 2014, 12:29:30 PM
I place a pan of Bush's baked beans underneath to catch and they come out awesome!
I have a little cayenne in my rub and it adds just enough flavor   


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