Time to try another new sausage flavor. this time I will be doing Russian Sausage #1 from the Len Poli site.
The spices mixed in after the first grind through a 10mm plate
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140406_174541_zpsdu0fctn3.jpg)
After a second grind through 4mm plate
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140406_175037_zpsrzklhqii.jpg)
Pan frying a test patty
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_185305_zpsrmqsbkre.jpg)
A little smoke in the garage
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_203541_zpsb6o80ozv.jpg)
This recipe doesn't call for smoke. If I fire up the smoker its getting SMOKE!!! After 2 hours of Hickory
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_204416_zpscsa829q2.jpg)
After a water bath hanging to bloom
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_230429_zpsbbl4aqkt.jpg)
After a few minutes the color changed some
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_230500_zpslpysnlh6.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/20140408_230512_zps6pe75x0q.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/1397018300813_zpsgjpv10uu.jpg)
Ready for packaging
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140409_101823_zps1dwgvgtm.jpg)
Had to take a look at it.
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140409_102332_zpsdvd115o9.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/20140409_102421_zpsm69mcms9.jpg)
Ready for the freezer
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140409_112755_zpsx4mp2cuf.jpg)
Thanks for looking!
Looks real good Chris.
Did it have any special spices in it. From the looks of things it looked like quite a few different things. And the most important question?? how did it taste???
The odd spices are dill seed and caraway seed. It tastes all right but I think it is missing something. The Lady I made it for has a Russian husband and they love it. So I must have made it right!
Here's the recipe
http://lpoli.50webs.com/index_files/RussianDill.pdf
Dang it 10.5, I swear I'm gonna have to stop looking at your posts. I gain weight just LOOKING at them!
"thanks for looking" he says. As if we can help ourselves.
Looks a lot like Longaniza Adobo Recado (Filipino red sausage) me thinks :o
Looks good will try this one
Seemore
Quote from: CoreyMac on April 10, 2014, 11:17:23 AM
Looks a lot like Longaniza Adobo Recado (Filipino red sausage) me thinks :o
You be thinking wrong Cory! ;D The Adobo Recado is much lighter in color.
Yummy!
Quote from: Tenpoint5 on April 10, 2014, 04:57:30 PM
Quote from: CoreyMac on April 10, 2014, 11:17:23 AM
Looks a lot like Longaniza Adobo Recado (Filipino red sausage) me thinks :o
You be thinking wrong Cory! ;D The Adobo Recado is much lighter in color.
I see what you did there. ;) Stand corrected, bravo on making the 2 sets of pics look almost exactly the same. Went back a looked closer and they are different.
As usual another fine batch o sausage