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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: barbquebec on April 17, 2014, 01:19:06 PM

Title: Smoked Chicken
Post by: barbquebec on April 17, 2014, 01:19:06 PM
Happy with the way this turned out... ;D
(http://i869.photobucket.com/albums/ab252/barbquebec/smoke2_zpsb070e6ec.jpg) 8)
Title: Re: Smoked Chicken
Post by: Wildcat on April 17, 2014, 01:30:13 PM
Looking goooood! ;)
Title: Re: Smoked Chicken
Post by: waycoolcat on April 17, 2014, 01:54:26 PM
I just bought two 6 pound birds for smoking this weekend. My supermarket doesn't seem to carry 3 or 4 pound birds. Anyway, yours look great and are my inspiration for this weekend. If you have time what were the weight and smoking/cooking time/temp for your birds? This will be my first whole chicken BBQ. I guess ultimately I'll have to go by IT.
Title: Re: Smoked Chicken
Post by: barbquebec on April 17, 2014, 02:40:41 PM
Thanks Wildcat and waycoolcat...It's a 3lb chicken which I spatchcocked,rubbed and smoked in the BS712 @ PL03 (had a constant temp of 250*) for 1:30mins.... then finished in the oven for 20mins. @ 325*(reached 180* IT) 8)
Title: Re: Smoked Chicken
Post by: Saber 4 on April 17, 2014, 07:30:14 PM
Looks like you got plenty of smoke on that bird. :)
Title: Re: Smoked Chicken
Post by: ragweed on April 18, 2014, 05:58:40 AM
When am I gonna learn not to look at your posts when I haven't eaten in a while?  Now I'm not just hungry, I'm starvin'!!  Very nice.  :) :)
Title: Re: Smoked Chicken
Post by: Smoke some on April 18, 2014, 08:41:07 AM

looks real Good   I've only smoked chicken whole or pieces... going to have to try one spatchcocked soon....
Title: Re: Smoked Chicken
Post by: WoodlawnSmoker on April 18, 2014, 05:32:05 PM
Wow, looks awesome.
Title: Re: Smoked Chicken
Post by: OldHickory on April 19, 2014, 12:04:30 PM
That chicken looks good, you did it right.
Title: Re: Smoked Chicken
Post by: barbquebec on April 19, 2014, 12:51:29 PM
...Thanks all...that's some of the tastiest chicken I've had...gotta love the Bradley... 8)
Title: Re: Smoked Chicken
Post by: Smoker John on April 23, 2014, 02:56:41 PM
Great looking poultry
Title: Re: Smoked Chicken
Post by: pjplovedog on April 29, 2014, 10:26:32 AM
That looks fabulous.  I did one on Easter Sunday also on the Bradley, which I brined for about two hours, then rubbed and smoked for about 2 hours.  I then threw mine in the Big Easy to finish and crisp up the skin.  It was a huge hit, and my family's eyes were rolling back in their heads.  I should have done 2 but I also had fresh King Salmon so I didn't need that much food. 
Yours looks fabulous.  Isn't that Bradley smoked chicken the bomb? 
Thanks for posting your pics. 
:)
Title: Re: Smoked Chicken
Post by: barbquebec on April 29, 2014, 11:21:11 AM
Quote from: pjplovedog on April 29, 2014, 10:26:32 AM
That looks fabulous.  I did one on Easter Sunday also on the Bradley, which I brined for about two hours, then rubbed and smoked for about 2 hours.  I then threw mine in the Big Easy to finish and crisp up the skin.  It was a huge hit, and my family's eyes were rolling back in their heads.  I should have done 2 but I also had fresh King Salmon so I didn't need that much food. 
Yours looks fabulous.  Isn't that Bradley smoked chicken the bomb? 
Thanks for posting your pics. 
:)
Thanks pjplovedog...I hear ya...before I got the Bradley,I invited the guests...after getting the Bradley,I get requests! :) 8)
Title: Re: Smoked Chicken
Post by: Smoker John on April 29, 2014, 12:44:14 PM
barbquebec, isn't that the truth, I get food requests also
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