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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: LanduytG on April 23, 2014, 03:50:24 PM

Title: Smoked Breakfast Sausage ?
Post by: LanduytG on April 23, 2014, 03:50:24 PM
OK, I just made my first triple smoked bacon and it turned out very well. Now I want to make smoked breakfast sausage. Once you get it seasoned do you stuff in casings then smoke it?

Thanks
Greg
Title: Re: Smoked Breakfast Sausage ?
Post by: Salmonsmoker on April 23, 2014, 06:22:50 PM
Yes.
Title: Re: Smoked Breakfast Sausage ?
Post by: LanduytG on April 23, 2014, 06:55:08 PM
Quote from: Salmonsmoker on April 23, 2014, 06:22:50 PM
Yes.

I forgot to ask, I assume you don't use cure?

Thanks
Greg
Title: Re: Smoked Breakfast Sausage ?
Post by: Tenpoint5 on April 23, 2014, 06:56:39 PM
Quote from: LanduytG on April 23, 2014, 06:55:08 PM
Quote from: Salmonsmoker on April 23, 2014, 06:22:50 PM
Yes.

I forgot to ask, I assume you don't use cure?

Thanks
Greg

That would be the wrong assumtion! you need to use cure if smoking to keep yourself and others safe
Title: Re: Smoked Breakfast Sausage ?
Post by: Salmonsmoker on April 24, 2014, 07:38:06 AM
Sorry Land, I should have mentioned using cure, but you'd already made triple smoked bacon and I figured you knew the procedure. The cure protects meat from pathogens while it's in the danger zone- 40F-140F.
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