Another newbie here.
Got myself a Bradley 6 rack digital and am hoping to learn a lot here.
Newly retired so I have the time to use it. So far I've done wings, ribs and a whole turkey.
Today I will try a duck. Any suggestions would be appreciated.
Welcome aboard. You can find all kinds of ideas for recipes in the Bradley at the Bradley User Recipe Site (http://www.susanminor.org/forums/).
Post some pics of your finished product before it gets eaten. :)
Welcome to the forum rnmac. Seems as if you have it going your way already. Great job. Duck is good smoke. Legs are relatively easy to do. If you do a whole duck then I'd spatchcock it. But after recently tasting a sandwich made from this recipe, I'd do a duck pastrami - It was mighty good. http://frombellytobacon.com/2010/12/27/duck-pastrami/ Also had smoked buffalo duck wings before that were mighty tasty.
Thanks for the help. My instructions call for 4 hours of smoke at 225F.
Will spatchcock it also. Hope to post a pic later.
Welcome from S. Ontario!
Welcome from N E Minnesota
Welcome aboard, haven't tried duck yet let us know how it turns out
welcome aboard
Howdy from Texas