I decided to smoke up a batch of ribs this weekend. The weather is beautiful and nothing beats sitting outside with a frosty beverage and catching the occasional whiff of smoke. Costco didn't have the full spareribs that I usually get. Instead they only had trimmed up St. Louis style or baby backs. The baby backs seemed a lot meatier so I went for those. I only do ribs a few times a year so I brushed up on technique by reading TenPoint5's excellent stickied rib post. I went to remove the membrane from the bony side but I swear it was already gone. Seems unlikely that they would have removed it but I shrugged and continued on.
(http://img.tapatalk.com/d/14/04/27/amypuden.jpg)
(http://img.tapatalk.com/d/14/04/27/zegubyhu.jpg)
Here they are after spending the night in the fridge. I hit them last night with a layer if yellow-paint mustard and a liberal coating of Iceman's rub.
(http://img.tapatalk.com/d/14/04/27/penuje5e.jpg)
(http://img.tapatalk.com/d/14/04/27/apaqe8yn.jpg)
Into to the smoker. I'm using mesquite. Unless I get rained on I'm planning 3 hours smoke, 2 in foil, and back in with sauce for 1 more.
Sent from my iPhone using Tapatalk
Those look good. Iceman's oinker rub is one of my fav's.
(http://img.tapatalk.com/d/14/04/27/huvapa6u.jpg)
My temporary rain management solution. Might have worked too if the wind didn't turn it inside out. :)
Sent from my iPhone using Tapatalk
(http://img.tapatalk.com/d/14/04/27/hapuru4e.jpg)
(http://img.tapatalk.com/d/14/04/27/esubypa6.jpg)
Just about 3 hours in. Almost time for foil.
Sent from my iPhone using Tapatalk
looking good so far
(http://img.tapatalk.com/d/14/04/27/e7y3yqu3.jpg)
(http://img.tapatalk.com/d/14/04/27/4aqyvu8u.jpg)
(http://img.tapatalk.com/d/14/04/27/yqaquzyq.jpg)
Time to eat. Yum!
Sent from my iPhone using Tapatalk
Nice! I think it's time to pick up some ribs, those baby backs are my favourite actually.
Those look fabulous! Nice job!!
Looks great! Nice and meaty too.
My first words would be......... 'Seconds, please.'
Excellent ribs.
Thanks! They were delicious. The bark came out nice and thick. So flavorful.
Sent from my iPhone using Tapatalk
wow nice job on the ribs
Yours look great.
Hope mine (in the smoker) come out as well.