BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: GusRobin on April 27, 2014, 03:40:31 PM

Title: Pepper Sticks and Pepperoni
Post by: GusRobin on April 27, 2014, 03:40:31 PM
The daughter is getting married on 5/17. With our family, weddings also end up being big reunions with plenty of pre and post wedding parties.
A month ago I smoked some cheese to bring, and this weekend I did some 5 lbs pepper sticks (using Frisco Spices mix) and 5 lbs of pepperoni (Lpoli's recipe).
Here are the pepperoni and pepper sticks in the Bradley and starting the smoke cycle.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1436.jpg)

About an hour or so in:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1437.jpg)

Just about an hour and a half in the rains came. So I had to button up the Bradley house.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1439.jpg)

Here it is about 6 hours in and about 120* IT>
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1440.jpg)

More to come.
Title: Re: Pepper Sticks and Pepperoni
Post by: tailfeathers on April 27, 2014, 04:10:05 PM
That looks pretty good! Congrats on the upcoming wedding. Our daughter got married just over a year ago. Hope you are maintaining your sanity. I just did my best to keep a low profile and stay out of the estrogen storms! Just kidding (mostly) it was a great day. I have to say that it was a relief to have it over though. Anyway, best wishes!!!
Title: Re: Pepper Sticks and Pepperoni
Post by: cobra6223 on April 27, 2014, 07:13:31 PM
nice looking treats...family and friends will enjoy and never go home !! Good luck with the wedding.