Hello All,
I few years back there was a link posted for a chart that showed different meats, and the temps that should be used and the cooking times per pound. I was wanting to know if someone has a chart like this or the link?
These two links may help:
Meat - When Is It Done? Part 1 (http://www.susanminor.org/forums/showthread.php?485-When-Is-Meat-Done-Pt.-1)
Meat - When Is It Done? Part 2 (http://www.susanminor.org/forums/showthread.php?486-Meat-When-Is-It-Done-Part-2-from-Habanero-Smoker)
Thank you