BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: cinrds on May 06, 2014, 06:12:42 AM

Title: Smoking chart
Post by: cinrds on May 06, 2014, 06:12:42 AM
Hello All,
I few years back there was a link posted for a chart that showed different meats, and the temps that should be used and the cooking times per pound.  I was wanting to know if someone has a chart like this or the link?
Title: Re: Smoking chart
Post by: TedEbear on May 06, 2014, 08:05:11 AM
These two links may help:

Meat - When Is It Done? Part 1 (http://www.susanminor.org/forums/showthread.php?485-When-Is-Meat-Done-Pt.-1)

Meat - When Is It Done? Part 2 (http://www.susanminor.org/forums/showthread.php?486-Meat-When-Is-It-Done-Part-2-from-Habanero-Smoker)
Title: Re: Smoking chart
Post by: cinrds on May 08, 2014, 12:11:27 PM
Thank you