Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Toker on May 10, 2014, 04:38:40 AM
Title: Cheese curds resting time.
Post by: Toker on May 10, 2014, 04:38:40 AM
I recently smoked some BBQ cheese curds for 2 hours with hickory and i was wondering about the resting time VS the regular cheese block. Longer, shorter and 2 hours, is it too long for curds, cause of its seize?