This was my first pulled pork. I used a recipe from Big Bob Gibson's BBQ Book by Chris Lilly. It's called the "Eight time World Championship Pork Shoulder". Here's a picture of the rub.
(http://i62.photobucket.com/albums/h83/1waycoolcat/Bradley%20Smoker/photo_zps23595f46.jpg) (http://s62.photobucket.com/user/1waycoolcat/media/Bradley%20Smoker/photo_zps23595f46.jpg.html)
Here it is after four hours of cherry smoke and a total of 20 1/2 hours to get it to 180*F.
(http://i62.photobucket.com/albums/h83/1waycoolcat/Bradley%20Smoker/photo_zps08def118.jpg) (http://s62.photobucket.com/user/1waycoolcat/media/Bradley%20Smoker/photo_zps08def118.jpg.html)
I carved off the bark and chopped it, then used bear claws to pull and shred.
(http://i62.photobucket.com/albums/h83/1waycoolcat/Bradley%20Smoker/photo_zpse281708c.jpg) (http://s62.photobucket.com/user/1waycoolcat/media/Bradley%20Smoker/photo_zpse281708c.jpg.html)
This is where I deviated from the recipe. I didn't mop with his Vinegar Sop. Instead I made 10.5's Bulldog BBQ Sauce and it was delicious!
(http://i62.photobucket.com/albums/h83/1waycoolcat/Bradley%20Smoker/photo_zpsece39318.jpg) (http://s62.photobucket.com/user/1waycoolcat/media/Bradley%20Smoker/photo_zpsece39318.jpg.html)
woo hoo another great looking PP congrats.
MMMMMMM MMMMMMMM! That finished pic looks so good. I bet that was a great meal.
That's fabulous looking pork!!!
Great job! Looks real tasty! The sauce is the bomb!
Wow! Great Job. Now I'm hungry.
Just put two butts in the smoker, I hope they turn out as well as yours!
Sweeet!!!!
looking delicious
Mouthwatering, good job!