BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: oguard on July 10, 2006, 04:37:34 PM

Title: Brisket butchering question
Post by: oguard on July 10, 2006, 04:37:34 PM
My wife just arrived home with a full brisket(about 12#).I want to know where to detach the point so it will fit in the bradley.I think she got a good deal as compared to our local butcher $2.48 a lb.

Thanks Mike
Title: Re: Brisket butchering question
Post by: BigSmoker on July 10, 2006, 05:52:37 PM
This is the best tutorial I have seen to date.  HTH.

http://www.azbbqa.net/articles/brisket-trim.htm# (http://www.azbbqa.net/articles/brisket-trim.htm#)
Title: Re: Brisket butchering question
Post by: asa on July 10, 2006, 07:35:57 PM
Great link, BigSmoker - thanks.
So, in the experience of y'all on the forum, do butchers charge the same per # for points and flats or is there a difference? I ask because I think I've only seen flats in the market.
Title: Re: Brisket butchering question
Post by: oguard on July 10, 2006, 08:10:20 PM
Thanks BigSmoker that saves a lot of time.Let you all know how it turns out

Mike
Title: Re: Brisket butchering question
Post by: Habanero Smoker on July 11, 2006, 04:21:54 AM
Nice site. If I ever find a full brisket, I will know where to go to learn how to trim it.
Title: Re: Brisket butchering question
Post by: iceman on July 11, 2006, 11:18:35 AM
Quote from: BigSmoker on July 10, 2006, 05:52:37 PM
This is the best tutorial I have seen to date.  HTH.

http://www.azbbqa.net/articles/brisket-trim.htm# (http://www.azbbqa.net/articles/brisket-trim.htm#)
Thanks BigSmoker. That saves me a lot of time trying explain the how to with my buddies.
Title: Re: Brisket butchering question
Post by: Oldman on July 11, 2006, 03:11:21 PM
HS
QuoteNice site. If I ever find a full brisket, I will know where to go to learn how to trim it.

Dang I feel for you~~!

BS great links... thanks!

Olds
Title: Re: Brisket butchering question
Post by: BigSmoker on July 11, 2006, 06:05:22 PM
NP guys.  Someone shared it with me the other day and I was glad to be able to share it with you folks ;D