Having long admired pulled pork, ribs and brisket from a far I took the plunge and bought a Bradley digital 4 rack. I am hoping this is a good way to dip my toes into BBQ. I went to Austin for work recently and if I can make a brisket half as good as the one I had at Salt Lick I will be a happy man. Hello to all.
welcome from alberta ask away there are lots of helpful people on this forum.
Hi and welcome from South Dakota. Like mfp said, lots of help to be had here if you need it. We like pictures! For lots of good info and recipes try this link: http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes
Welcome from Maryland. Where are you located?
welcome aboard from california
Quote from: River Rat on May 21, 2014, 05:26:35 AM
Welcome from Maryland. Where are you located?
Anne Arundel County. Near Fort Meade kinda in between Baltimore and DC. You?
South of you. Down by Solomon's Island. I work at Pax River Naval Air Station
Sent from my iPhone using Tapatalk
Ahh yes. I am familiar. Nice area.
Welcome from Texas, I would bet that you will soon be making a brisket much more to your liking than you got at the Salt Lick.
Awell76, looks to me like we might have to start thinking about a Smoke Out in our area!
Saber, I couldn't agree more about the Salt Lick. Awell, your brisket should be 2x as good. And welcome from Tennessee (transplant from the Brisket Belt)