After mulling over what to do with my dozen free sample Jim Beam bisquettes, I took the advice of several members and decided to use it on beef. I honestly don't remember what cut this was (I think sirloin tip) as it had been in the deep freeze for a while, but I couldn't believe how great it turned out.
(http://i1369.photobucket.com/albums/ag216/BoxcarBetts/C613D782-F349-40A8-8AF1-BEB1A29C6B5C_zpszhm7cley.jpg) (http://s1369.photobucket.com/user/BoxcarBetts/media/C613D782-F349-40A8-8AF1-BEB1A29C6B5C_zpszhm7cley.jpg.html)
Seasoned and ready for smoke
(http://i1369.photobucket.com/albums/ag216/BoxcarBetts/65F4C53D-0AE6-4036-A7B2-810387B400EE_zpshjf70scw.jpg) (http://s1369.photobucket.com/user/BoxcarBetts/media/65F4C53D-0AE6-4036-A7B2-810387B400EE_zpshjf70scw.jpg.html)
After 2 hrs of hot smoking
(http://i1369.photobucket.com/albums/ag216/BoxcarBetts/3E1A8341-5A6A-421B-A3C9-222E96C1C9FA_zps7z9hgokj.jpg) (http://s1369.photobucket.com/user/BoxcarBetts/media/3E1A8341-5A6A-421B-A3C9-222E96C1C9FA_zps7z9hgokj.jpg.html)
Had to finish in the oven for 1/2 hr due to time restrictions
(http://i1369.photobucket.com/albums/ag216/BoxcarBetts/AB5F1473-6406-40FA-8562-759BDC235CE6_zpsiomxl07f.jpg) (http://s1369.photobucket.com/user/BoxcarBetts/media/AB5F1473-6406-40FA-8562-759BDC235CE6_zpsiomxl07f.jpg.html)
Sliced and ready to eat!
Looks great, and I bet it smells even better than it looks!
Quote from: Grouperman941 on May 24, 2014, 12:56:29 PM
Looks great, and I bet it smells even better than it looks!
The smell was unbelievable! I imagine the Whisky Oak would be just as good.
My mouth is watering as I type, that looks amazing.