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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Tiffin on May 25, 2014, 08:54:49 AM

Title: what to do with the breast bone portion of side ribs
Post by: Tiffin on May 25, 2014, 08:54:49 AM
so i bought some pork side ribs with the breast bone off. Today when i opened the package i noticed they they included the breast bone portion in the package, looks like another small rack of ribs basically.. but i know they are full of bones and hard to eat them
So im just wondering about some things i can do with them asap :)
reveal your secrets to me

Thanks, Tiffin
Title: Re: what to do with the breast bone portion of side ribs
Post by: tailfeathers on May 25, 2014, 09:05:25 AM
Smoke 'em and eat 'em! Or smoke them and use them to season other sides, they add wonders to a pot of beans for example.
Title: Re: what to do with the breast bone portion of side ribs
Post by: Wildcat on May 25, 2014, 10:39:08 AM
Quote from: tailfeathers on May 25, 2014, 09:05:25 AM
Smoke 'em and eat 'em! Or smoke them and use them to season other sides, they add wonders to a pot of beans for example.

Ditto. Most excellent addition to beans. Especially if they are smoked.
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