BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Brassarj on May 25, 2014, 06:34:00 PM

Title: Sunday butt
Post by: Brassarj on May 25, 2014, 06:34:00 PM
Just threw this 9.5 pounder in for tomorrow's dinner. I used a pre-made Cajun rub, I never use pre-made so we'll see how this goes.

(http://img.tapatalk.com/d/14/05/26/araseryv.jpg)

Oh yeah, these were Friday's ribs (one I put some bacon fat on when I foiled)
(http://img.tapatalk.com/d/14/05/26/9ahygy4u.jpg)

(http://img.tapatalk.com/d/14/05/26/y6apanu8.jpg)


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Title: Re: Sunday butt
Post by: Brassarj on May 26, 2014, 02:16:00 PM
(http://img.tapatalk.com/d/14/05/27/4adamady.jpg)
After 17 hours, just before FTC


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Title: Re: Sunday butt
Post by: Saber 4 on May 26, 2014, 07:47:15 PM
Looking good, where's the pulled pics???? ;)