Just threw this 9.5 pounder in for tomorrow's dinner. I used a pre-made Cajun rub, I never use pre-made so we'll see how this goes.
(http://img.tapatalk.com/d/14/05/26/araseryv.jpg)
Oh yeah, these were Friday's ribs (one I put some bacon fat on when I foiled)
(http://img.tapatalk.com/d/14/05/26/9ahygy4u.jpg)
(http://img.tapatalk.com/d/14/05/26/y6apanu8.jpg)
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(http://img.tapatalk.com/d/14/05/27/4adamady.jpg)
After 17 hours, just before FTC
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Looking good, where's the pulled pics???? ;)