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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: smokealittlesmoke on June 01, 2014, 07:51:06 PM

Title: First pork loin on new OBS
Post by: smokealittlesmoke on June 01, 2014, 07:51:06 PM
Did 3 different styles one just salt and pepper let rest before I threw them in the smoker to get a crust on the outside really trapped in the moisture wrapped one in a bacon weave here they are cut and ready to eat. (http://img.tapatalk.com/d/14/06/02/aza4enam.jpg)

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Title: Re: First pork loin on new OBS
Post by: smokealittlesmoke on June 01, 2014, 07:52:07 PM
(http://img.tapatalk.com/d/14/06/02/ymyvumy3.jpg)

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Title: Re: First pork loin on new OBS
Post by: tailfeathers on June 01, 2014, 09:43:08 PM
Those look fantastic, good job'


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Title: Re: First pork loin on new OBS
Post by: pjplovedog on June 02, 2014, 03:41:13 PM
Boy, that looks really yummy!
Title: Re: First pork loin on new OBS
Post by: Saber 4 on June 02, 2014, 05:34:50 PM
I'd eat a bunch of that.
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