I picked up a load of pork loin that was on sale for $2/lb to do some Canadian bacon and figured I'd experiment with a bit of pulled. I've seen a couple of recipes here that say loin can be pulled but I wasn't sure as it didn't have much fat.
I smeared it with yellow mustard, covered with Jan's rub and sat it in the refrigerator overnight. Then I gave it 2 hours of alder smoke in the Bradley at 220 F. Then it went into the slow cooker on low for 8 hours with the following ingredients:
diced plum tomatoes
cider vinegar
Worcestershire sauce
Soy sauce
dry mustard
chopped onion
hot sauce
It worked well, shredded well and very moist. I didn't take many pictures as I was more curious to see if it would work. It did and I'll do this again if loin goes on sale.
Shredded before it went back into the sauce
(http://i293.photobucket.com/albums/mm78/ottawanitro/26430346-73FF-4EED-AFA2-3110BEBA363C_zpstfuawvfx.jpg)
That is good to know, thanks for sharing ! Looks yummy.
When the pork loins are on sale I'll probably give that a try.
:)
I love it when an experiment turns out great. :)