BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: nosmoking962 on June 11, 2014, 05:27:12 AM

Title: Hello From Eastern ON
Post by: nosmoking962 on June 11, 2014, 05:27:12 AM
Hi folks.  Just received my Bradley smoker as an early Father's Day gift.  Haven't fired it up as of yet however, I am looking forward to getting started.  Just cannot seem to decide what to smoke first.....or what flavour bisquettes to start with!!
Title: Re: Hello From Eastern ON
Post by: Salmonsmoker on June 11, 2014, 06:57:02 AM
Welcome nosmoke, you'll want to choose your smoking wood that compliments the type of meat you're going to smoke.
Title: Re: Hello From Eastern ON
Post by: Saber 4 on June 11, 2014, 08:57:28 AM
Welcome from Texas
Title: Re: Hello From Eastern ON
Post by: Jim O on June 11, 2014, 09:08:45 AM
Welcome from Central Ontario.
Title: Re: Hello From Eastern ON
Post by: Smoker John on June 11, 2014, 10:42:34 AM
Welcome aboard
Title: Re: Hello From Eastern ON
Post by: tailfeathers on June 11, 2014, 01:53:03 PM
Hi from South Dakota. Welcome, ask questions, take pictures. We LOVE pictures!
Title: Re: Hello From Eastern ON
Post by: tskeeter on June 11, 2014, 03:58:01 PM
Nosmoking, I use apple as my basic smoke flavor for most things.  Cheese, ribs, poultry, nuts.  I like the light, slightly sweet flavor.

For pork shoulder, I use hickory.

For salmon, I use alder or Pacific Blend.