BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Tenpoint5 on June 13, 2014, 05:58:18 PM

Title: MOVED: first time making bacon question
Post by: Tenpoint5 on June 13, 2014, 05:58:18 PM

This topic has been moved to Curing (http://forum.bradleysmoker.com/index.php?board=7.0).

http://forum.bradleysmoker.com/index.php?topic=35298.0

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