Print Page - Hello from Wyoming

Title: Hello from Wyoming
Post by: sseems on June 22, 2014, 07:18:15 PM

Just getting started we did some rainbow trout the other day. We are going to try pork roast next.... would love any helpful hints. Thx from Wyoming

Title: Re: Hello from Wyoming
Post by: tskeeter on June 23, 2014, 03:35:54 PM

sseems, welcome to the forums from NW NV.

For some tips and more ideas that a person ought to have, check out the link below.

http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes

Title: Re: Hello from Wyoming
Post by: beefmann on June 23, 2014, 03:59:31 PM

welcome aboard

Title: Re: Hello from Wyoming
Post by: tailfeathers on June 23, 2014, 06:18:43 PM

Hi from South Dakota and welcome aboard. Ask any questions that come up, you will find lots of helpful folks here that will keep you pointed in the right direction. Oh, by the way, we like pictures!!!

Title: Re: Hello from Wyoming
Post by: Saber 4 on June 23, 2014, 07:09:57 PM

Welcome from Texas, as for tips, keep your water bowl full of hot to boiling water, top vent open, cook to IT internal temps not time and most importantly have fun with it.

Title: Re: Hello from Wyoming
Post by: fuzzy1 on June 24, 2014, 03:07:17 PM

Howdy from Montana and welcome to the forum

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: sseems on June 22, 2014, 07:18:15 PM