Print Page - T2 Your Pork Recipe

Title: T2 Your Pork Recipe
Post by: Oldman on July 15, 2006, 11:54:54 PM

Please check it out and see if I missed anything. I pulled it from a couple of posting on one of your threads.
http://susan.rminor.com/forums/showthread.php?p=482#post482
Thanks
Olds

BTW all of the rest that have not yet been coded and place in correct catagory I will do my best to get to asap. Hab and his turkey legs are the next one on the list.

Title: Re: T2 Your Pork Recipe
Post by: tsquared on July 18, 2006, 06:40:08 PM

That looks good Raye. The only thing I'd like to change is to have some left in my freezer! Hope you're having a good summer.
T2

Title: Re: T2 Your Pork Recipe
Post by: asa on July 19, 2006, 06:24:23 PM

Quote from: Oldman on July 15, 2006, 11:54:54 PM
Please check it out and see if I missed anything. I pulled it from a couple of posting on one of your threads.

"1/4 Lawry's season salt" - needs a volume measure added

Title: Re: T2 Your Pork Recipe
Post by: tsquared on July 21, 2006, 06:21:22 AM

Thanks Asa. That would be 1/4 cup, Raye.
T2

Title: Re: T2 Your Pork Recipe
Post by: Oldman on July 21, 2006, 06:14:32 PM

Fixed... ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => New Topics => Topic started by: Oldman on July 15, 2006, 11:54:54 PM