I tried this from the recipe site. http://susan.rminor.com/forums/showthread.php?t=272 (http://susan.rminor.com/forums/showthread.php?t=272) This makes a pretty good product. I recommend trying this for anyone that likes breakfast sausage. I am going to try a hot Italian recipe for supper tonight. I'll post results and recipe this evening.
The link died.
Try this one:
http://www.susanminor.org/forums/showthread.php?t=272