The main reason I got the Bradley was to do bacon. I don't know why it took me three months to get around to it. I made 10 lbs. of the Maple Cured Bacon from "Charcuterie". It turned out wonderful.
(http://i62.photobucket.com/albums/h83/1waycoolcat/Bradley%20Smoker/photo2_zpsea2b87f1.jpg) (http://s62.photobucket.com/user/1waycoolcat/media/Bradley%20Smoker/photo2_zpsea2b87f1.jpg.html)
I smoked over maple for 2 hours and took it to an IT of 150*.
(http://i62.photobucket.com/albums/h83/1waycoolcat/Bradley%20Smoker/photo1_zps4ec64308.jpg) (http://s62.photobucket.com/user/1waycoolcat/media/Bradley%20Smoker/photo1_zps4ec64308.jpg.html)
Luckily my new Cabela's 10" slicer arrived just in time.
That looks delicious!
I've had my smoker for over a year now, and still haven't gotten around to trying to make bacon. :-[
So far it's just been almonds, chickens, and ribs, though I did finally make pulled pork last weekend, so you never know!
Thanks for sharing, I'll check out the recipe.
...looks good waycoolcat...it's one of the reasons why I bumped up to the BS611... 8)
That's some good looking bacon and some serious knife skills to cut it that pretty with by hand.
Nice
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great looking bacon