Picked up two large boneless (about 8# each ) pork butts at Costco. Rub with OO and simple seasoning: garlic salt, crushed black pepper, garlic powder, onion powder, and paprika.
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Into the Bradley for about 12 hr of smoke and cook with Hickory, Auber set for low and slow @ 220*
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Out of the Bradley, IT @ 155*. Now to double foil for the Texas crutch.
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Into the roaster and then the oven. About 1" water in the bottom of the roaster, over set @ 200*.
(https://lh6.googleusercontent.com/-G4YBNhhipJ4/U4JP6xQQlTI/AAAAAAAADm4/92Y4sJ9Z0ig/s512/IMG_0087.JPG)
It's 11PM and time for bed. I don't do unattended overnight smoke/cook any more. 7AM and out of the oven:
(https://lh5.googleusercontent.com/-ZVl2jIQbjl8/U4JP-Io6mpI/AAAAAAAADnA/QelRHMp6JUg/s512/IMG_0090.JPG)
IT @ 200*. Pull one butt and freeze the other. Cut the bark into small pieces and mix it all. Save the juices into small containers and freeze to use with future warm-ups.
(https://lh5.googleusercontent.com/-HlOWOdhx1x4/U4JQBZ9xLRI/AAAAAAAADnI/F3d7XUlnym8/s512/IMG_0093.JPG)
Time for my lunch, sauce is on the side----Stubbs spicy.
(https://lh5.googleusercontent.com/-lO9DKHjrEng/U4JQCep1ByI/AAAAAAAADnQ/ZCzZF2Gc7uY/s512/IMG_0094.JPG)
Good smoke flavor, tender and moist.
...lookin' good OldHickory...trying to decide if I want to do butts or bellies for my first smoke in a 4 rack... 8)
That pulled pork looks great. So 12 hours in the smoker and 8 hours, so 20 hours total. That's how long my last pork butt took too. I have to admit I get nervous doing unattended overnight cooks too because its on an attached deck with a roof overhead. I might try the low oven idea when I go to bed next time.
Looks good, now all you need is to slice some of that delicious bread you posted the other day.
Nice!
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good looking pork
Quote from: waycoolcat on June 27, 2014, 04:55:28 PM
That pulled pork looks great. So 12 hours in the smoker and 8 hours, so 20 hours total. That's how long my last pork butt took too. I have to admit I get nervous doing unattended overnight cooks too because its on an attached deck with a roof overhead. I might try the low oven idea when I go to bed next time.
Once you'er done applying smoke, the Bradley just supplies heat. And, your kitchen oven can do that as well, or better than, the Bradley.