First time doing 2 five pound boneless pork butts at the same time. I've done many one at a time using 8 hours at 210 (4 hours smoke) rubbed and unwrapped then an additional 6 hours wrapped in foil at 210. Perfect every time. Do I need to make any adjustments for time or temp when I'm doing 2?
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You may experience a little longer time due to the amount of cold meat in the tower preventing the temp in the tower from recovering as quickly.
you may want to bump the temp to 220 f and expect the time still to be a bit longer more volume more time. also monitor the temps of each butts separately and pull when there done