My friend and his wife raise goats and make their own cheese. I traded him some of my bacon for goat cheese. Ah! The old barter system. I did have to use store bought jalapeños because mine aren't ready yet in the garden. I gave them 1 1/2 hours of pecan smoke while I was making ribs. Not all jalapeños are the same, these were at the top of the heat scale.
(http://i62.photobucket.com/albums/h83/1waycoolcat/Bradley%20Smoker/photo_zpsba569a21.jpg) (http://s62.photobucket.com/user/1waycoolcat/media/Bradley%20Smoker/photo_zpsba569a21.jpg.html)
Cool, tried my first ABTs today too, they're like crack I think.
me think to i have made a ton of these things since i found out about them.