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Title: Elk Roast Wood Selection
Post by: mevswild on July 07, 2014, 10:00:32 AM

A friend of mine gave my a boneless shoulder roast from an Elk with the desire that i smoke it for him. any suggestions on which puck type would be best suited for the elk? at the time i have alder, maple, apple, cherry, mesquite and hickory available

Title: Re: Elk Roast Wood Selection
Post by: pensrock on July 07, 2014, 01:55:46 PM

I would go with Hickory then Oak then Cherry. Since you have Hickory that would be my choice. :)

Title: Re: Elk Roast Wood Selection
Post by: thefuzzman on July 08, 2014, 11:40:49 AM

I've done elk short ribs on my Bradley with apple and then hickory. Came out really nice.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: mevswild on July 07, 2014, 10:00:32 AM