Hi all,
Looking forward to getting the smoker up and running this long weekend. Going to do some tenderloin and sausages as my first run. Can't wait!!!
Welcome to the forum and don't forget to keep the vent open and the plugs seated all the way. Amy questions just ask.
Welcome from Texas.
Welcome from BC
Welcome from BC also! ;D
Welcome from Kitchener! Good to see more locals getting into it! :)
Hi from South Dakota!!!