It was a stunning summer day here today, sunny with very little humidity. So I spent most of it hanging out with the smoker.
The cashews were mixed with a tiny bit of peanut oil, cajan spice, kosher salt and a bit of cayenne. The eggs will be made into some smoky devils. The salmon was dry-brined with brown sugar, kosher salt, black pepper, cayenne, onion and garlic powder and a bit of maple syrup.
I told Jann I had to keep a close watch on this food, so I "watched" it while enjoying a couple cream ales from a local micro brewery.
A pretty good day hanging out with Bradley.
(http://i293.photobucket.com/albums/mm78/ottawanitro/IMG_1655_zps98a24356.jpg)