Print Page - Boneless Pork Shoulder question!!!!

Title: Boneless Pork Shoulder question!!!!
Post by: mwilliams7967 on August 31, 2014, 06:00:38 PM

Quick question!!

Should I remove the netting the shoulder is wrapped in from the butcher before rubbing and smoking??

Thanks!

Title: Re: Boneless Pork Shoulder question!!!!
Post by: beefmann on August 31, 2014, 07:47:00 PM

catch 22, if going for pulled pork leave it on till your ready to pull,.,, if for sliced then your choice

Title: Re: Boneless Pork Shoulder question!!!!
Post by: Habanero Smoker on September 01, 2014, 02:06:43 AM

I have done these both ways, but I've always removed the netting to apply the rub on the inside area. If you remove the netting, and flatten it out for cooking purposes, it will definitely cook much faster. I find I get better results removing the netting; without cutting it, to apply the rub on the inside, roll it back up and put the netting back on. Once the netting is back on I apply the rub.

Title: Re: Boneless Pork Shoulder question!!!!
Post by: mwilliams7967 on September 01, 2014, 04:36:40 AM

Thanks guys. I ended up removing the netting to apply rub. Im gonna use butcher twine to roll it back up before smoking!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: mwilliams7967 on August 31, 2014, 06:00:38 PM