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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Cobra7 on August 31, 2014, 11:40:24 PM

Title: Naked Pork Shoulder
Post by: Cobra7 on August 31, 2014, 11:40:24 PM
Anyone ever smoke a pork butt without putting anything on it? Thinking about doing it for the hell of it to see how it turns out.
Title: Re: Naked Pork Shoulder
Post by: Wildcat on September 01, 2014, 04:32:30 AM
Well I never! lol

Let us know how it turns out.
Title: Re: Naked Pork Shoulder
Post by: pensrock on September 01, 2014, 04:44:04 AM
I have not either. But you can cook it however you like. You can just use salt and pepper if you prefer. One thing you will miss out on is the bark, without the rub you will not get the good outside bark.  :-\
Title: Re: Naked Pork Shoulder
Post by: Cobra7 on September 01, 2014, 08:41:34 AM
I guess i will keep using Jan's rub then. For a 6.5 lb butt what temps and times have y'all been using?
Title: Re: Naked Pork Shoulder
Post by: pensrock on September 01, 2014, 09:38:17 AM
for me 220-225F
Title: Re: Naked Pork Shoulder
Post by: Wildcat on September 01, 2014, 02:59:38 PM
205 for me on all sizes.
Title: Re: Naked Pork Shoulder
Post by: Saber 4 on September 01, 2014, 06:12:09 PM
I have done beef roasts without any seasoning just to get the great beef flavor and it has worked well, haven't tried pork yet but I bet it would be good and if it isn't some sauce and you've got PP for dinner
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